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This recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When fresh tomatoes are plentiful, this is a great way to serve them.
This recipe is:
Quick
Nutritional Facts 1 tomato half equals 65 calories, 4 g fat (1 g saturated fat), trace cholesterol, 39 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Basil Baked Tomatoes in Country August/September 2006, p51
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Reviewed on Apr. 20, 2012 by jmkasprak
The fresh basil just elevates this dish to something special. The guys who I shared this with didn't appreciate so much tomato, so maybe I could slice the tomatoes into 1" slices? I used dried whole wheat bread crumbs.
Reviewed on Jun. 23, 2011 by melodious88
I think I'll try using 1/4 cup of bread crumbs next time instead of 1/2 a cup, but other than that this is a great recipe! It's the perfect side-dish for a formal meal!
Reviewed on Mar. 01, 2011 by smadden85
Cooking the bread crumbs with the garlic and olive oil really kicks up the flavor. Very delicious!
Reviewed on Sep. 02, 2008 by narnie
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