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Basil Baked Chops for Two
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2 pork chops (7 ounces each), trimmed
2 sheets heavy-duty aluminum foil (18 inches x 12 inches)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 cups sliced zucchini
1 cup thinly sliced carrots
2 tablespoons chopped onion
1 teaspoon dried basil
Place each pork chop in the center of a piece of foil. Sprinkle with garlic powder
and pepper. Top with zucchini, carrots and onion. Sprinkle with basil. Bring
opposite long edges of foil together over the top of vegetables and fold down
several times. Fold the short ends toward the food and crimp tightly to prevent
leaks. Place foil pouches on a baking sheet. Bake at 350° for 45-55 minutes
or until pork juices run clear and vegetables are tender.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |