Basil Baked Chops for Two

2 pork chops (7 ounces each), trimmed
2 sheets heavy-duty aluminum foil (18 inches x 12 inches)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 cups sliced zucchini
1 cup thinly sliced carrots
2 tablespoons chopped onion
1 teaspoon dried basil

Place each pork chop in the center of a piece of foil. Sprinkle with
garlic powder and pepper. Top with zucchini, carrots and onion.
Sprinkle with basil. Bring opposite long edges of foil together over
the top of vegetables and fold down several times. Fold the short

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008
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Basil Baked Chops for Two cont.

ends toward the food and crimp tightly to prevent leaks. Place foil
pouches on a baking sheet. Bake at 350° for 45-55 minutes or
until pork juices run clear and vegetables are tender.

Yield: 2 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008