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Basil & Garlic Chicken Marsala Recipe

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This melt-in-your-mouth chicken is ideal for entertaining. The sauce's delicate balance of basil and garlic gives the dish restaurant-style flavor. Impress your guests by serving it over a bed of hot cooked orzo pasta.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

2 tablespoons all-purpose flour
1 tablespoon McCormick® Basil & Garlic Seasoning Blend
1/4 teaspoon salt
1 pound boneless skinless chicken breasts, thinly sliced horizontally
2 tablespoons butter
3/4 cup sliced mushrooms
1/2 cup chicken broth
1/2 cup sweet Marsala wine
Hot cooked orzo pasta, optional

Directions

Mix flour, seasoning blend and salt on a large plate. Moisten chicken lightly with water. Coat evenly with flour mixture.
Melt butter in large nonstick skillet on medium heat. Add chicken; cook 6-8 minutes or until almost cooked through, turning once. Remove from skillet; keep warm. Add the mushrooms; cook and stir 2 minutes.
Stir in chicken broth and wine. Cook and stir 3 minutes longer. Return the chicken to skillet. Cook 1-2 minutes or until heated through. Serve over orzo if desired. Yield: 4 servings.

Basil & Garlic Chicken Marsala published in Taste of Home Cooking School Collection Spring 2007, p52

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