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Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."
Nutritional Facts 1 serving (1 cup) equals 136 calories, 3 g fat (1 g saturated fat), 43 mg cholesterol, 1,024 mg sodium, 7 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Basic Turkey Soup in Taste of Home December/January 1995, p45
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Reviewed on Dec. 03, 2011 by caglaser
I had family after Thanksgiving and they just raved about this tirkey soup
Reviewed on Jan. 12, 2011 by dieter's mom
This is THE best recipe for turkey soup I have ever made or tasted. I have used the carcass of a turkey & also the carcass of just a turkey breast. Great recipe.
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