Basic Sweet Dough Recipe

Nutrition Facts

  • One serving:
  • Calories:
  • 181
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 160 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g



 

Yeast Alternatives

When a recipe calls for quick-rise yeast, can active dry yeast be used in its place? —C.D., Shelby, Ohio Read more »

Basic Sweet Dough

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SERVINGS: 12-14

CATEGORY: Breads

METHOD: Other stovetop

TIME: Prep: 15 min. + resting

Ingredients:

  • 3 cups all-purpose flour, divided
  • 1/4 cup sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup butter or margarine, softened
  • 1/4 cup water
  • 1 egg

Directions:

In a mixing bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring. Yield: 1 recipe.

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