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My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.
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Nutritional Analysis: 1 wedge (calculated without toppings) equals 236 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 100 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.
Basic Pizza Crust published in Best of Country Breads , p39
South of the Border Pizza Recipe.Here's an alternate method for shaping a pizza crust that's easy and fun. …
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