 |
Bases Loaded Nachos
|
 |
1 cup refried beans, warmed
3 cups tortilla chips
1 cup shredded lettuce
1 cup (4 ounces) finely shredded cheddar cheese
1 large tomato, chopped
1 can (3.8 ounces) sliced ripe olives, drained
1/4 cup sour cream
Spread refried beans over tortilla chips, about 1 teaspoon on each.
Place on a serving platter. Sprinkle with lettuce, cheese, tomato and
olives. Top with a dollop of sour cream. Serve immediately.
Yield: 8 servings.
|
Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |