Bases Loaded Nachos Recipe

 Bases Loaded Nachos Recipe Bases Loaded Nachos Recipe photo by Taste of Home Rating 0

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Bases Loaded Nachos are always a big hit. These crisp bites are great to munch, offering popular Southwest flavor.

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Bases Loaded Nachos Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
    •
30 30

Ingredients

  • 1 cup refried beans, warmed
  • 3 cups tortilla chips
  • 1 cup shredded lettuce
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 large tomato, chopped
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1/4 cup sour cream

Directions

  • Spread refried beans over tortilla chips, about 1 teaspoon on each. Place on a serving platter. Sprinkle with the lettuce, cheese, tomato and olives. Top with a dollop of sour cream. Yield: 8 servings.

Nutritional Facts 1 serving (6 each) equals 163 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 344 mg sodium, 14 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Bases Loaded Nachos in Taste of Home June/July 2007, p17

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Bases Loaded Nachos Recipe

Bases Loaded Nachos

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(1-1) of 1 reviews

Reviewed on Apr. 26, 2013 by VGHUFF

Is it possible to make this recipe up a bit ahead of a party? Seems they might wind up getting soggy. Has anyone tried this?

 
 

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