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I like this simple recipe because it can be mixed up by hand. I have worked and reworked it and finally was successful in coming up with just the right measurements to yield four to six cupcakes.
Nutritional Facts 1 cupcake (calculated without licorice) equals 308 calories, 12 g fat (5 g saturated fat), 16 mg cholesterol, 286 mg sodium, 46 g carbohydrate, trace fiber, 3 g protein.
Originally published as Baseball Cupcakes in Reminisce June/July 2011, p69
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