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This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Cooking for 2: Bart's Black Bean Soup for Two
Nutritional Facts 1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Bart's Black Bean Soup in Simple & Delicious November/December 2009, p30
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Reviewed on Jan. 18, 2010 by DonnaLadley
I made this on the stovetop also. It was quick, easy and good. Paired with a sandwich, it made for a nice dinner.
Reviewed on Oct. 24, 2009 by Lynnette68
I fixed this on the stove (just as easy as using the microwave and not much more time). I'm going to have to double the recipe next time, because the "4 servings" it made weren't really enough for just me and my husband!
Reviewed on Oct. 17, 2009 by sabie
I got the magazine, saw this recipe and made it for lunch. It's delicious.
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