Bart's Black Bean Soup Recipe

Bart's Black Bean Soup Recipe photo by Taste of Home

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This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario

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Bart's Black Bean Soup Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups chicken broth
3/4 cup chunky salsa
1/2 cup canned whole kernel corn, drained
Dash hot pepper sauce
2 teaspoons lime juice
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons chopped green onions

Directions

In a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Cooking for 2: Bart's Black Bean Soup for Two

Nutritional Facts 1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.

Originally published as Bart's Black Bean Soup in Simple & Delicious November/December 2009, p30