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This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Cooking for 2: Bart's Black Bean Soup for Two
Nutritional Facts 1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Bart's Black Bean Soup in Simple & Delicious November/December 2009, p30
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Reviewed on Nov. 03, 2010 by jayneearth
Loved it! It's so easy and quick too. Would highly reccommend to friends and family.
Reviewed on Nov. 03, 2010 by cmartin1377
This soup was fabulous! I doubled the ingredients so that I could freeze the rest for a quick meal on a cold night. I loved it!
Reviewed on Nov. 02, 2010 by jenolivia
I used Rotel instead of salsa (1 can), frozen corn, skipped the hot pepper sauce (Rotel adds a lot of spice), and also topped with guacamole, cilantro, and a chopped chicken breast I sauted on the stove top with southwest seasonings. The soup was a huge hit at our house!
Reviewed on Nov. 02, 2010 by mamawreed
I saw the recipe last night, made it and we loved it. It warms up good the next day also. It is easy, quick and taste great...what else can you ask for?
Reviewed on Nov. 02, 2010 by wtkatie
This was a really quick and easy soup. I added half a pound of ground hamburger and we ate it with scoop tortilla chips. I also added the entire can of corn and broth so that none went to waste. My 2 year old and 6 year old both gobbled up their bowl. Definitely a recipe worth trying.
Reviewed on Nov. 01, 2010 by BarryB
Made this last night for my wife and I, tasty . Will double the recipe and try different variations. Will do again
Reviewed on Nov. 01, 2010 by Sprowl
Wow! So good. Another great ease of preparation recipe for our RV trips. I used frozen corn since I always have a bag of it on hand, but would use the can if I double the recipe (and I will ☺)
Reviewed on Nov. 01, 2010 by divis67
This has become my favorite soup! I added a small can of white chicken meat and mixed in a TBS. of sour cream. And definitely add the lime juice - it really adds a "spark" to the soup. I will be making this all winter long!
Reviewed on Oct. 21, 2010 by Mmmgood-yaya
I've made this twice now. First time as a soup and the second time as black bean salsa, by only putting 1/2 cup Chicken Broth. It was a hit both times.
Reviewed on Oct. 19, 2010 by dustyann79
I love this recipe. It is so quick and easy to make and has amazing flavor.
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