Read reviews (17)
Rate recipe
This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Cooking for 2: Bart's Black Bean Soup for Two
Nutritional Facts 1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Bart's Black Bean Soup in Simple & Delicious November/December 2009, p30
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 26, 2013 by jillanglemyer
My 16 year old daughter made this. She decided it needed more flavor and added a can of chili tomatoes. We put crushed tortilla chips , avocado slices, and sour cream on top. I thought it was delicious.
Reviewed on Feb. 15, 2013 by tea-talk
Doubled the recipe and used homemade salsa. Great, quick dinner! Ate leftovers for lunch the rest of the week :) I will be keeping this recipe! Thanks!
Reviewed on Jan. 08, 2013 by lisa53202
Quick and simple. I added some leftover cubed chicken. The toppings are a must; sour cream is also good.
Reviewed on Jan. 07, 2013 by mjlouk
Wow - we couldn't believe how good this was! It was so easy but so delicious!!
Reviewed on Jan. 05, 2013 by ahd605
loved it with a grouper sandwich:-)
Reviewed on Jan. 04, 2013 by ahd605
Great super easy and we had it with Shaws frozen Grouper burgers was a great combo tast went well together. we will have agein and will add to my boating meals for sail on weekend trips.
Reviewed on Nov. 04, 2012 by saraupu
Just made this soup and it so delicious. It seemed a bit thin and I like a thicker soup so I added a cup of salsa and a whole can of corn. I added everything all at once, brought it to a boil, then let it simmer for about 15 mintues. I also added a lit bit of chili powder and cumin and left out the pepper sauce. I think it would also be good with chicken or ground, cooked turkey and a little jalapeno added.
Reviewed on Oct. 30, 2012 by rkeller
This soup is delicious! I used dried beans, frozen corn, and made it on the stove rather than using the microwave, but it was still quick and easy.
This soup is delicious! I used dried beans and cooked it on the stove rather than using the microwave, but it was still quick and easy.
Reviewed on Oct. 18, 2012 by dawnettaf
I started making this last year and it is still my new favorite! Yum...
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013