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This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Cooking for 2: Bart's Black Bean Soup for Two
Nutritional Facts 1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Bart's Black Bean Soup in Simple & Delicious November/December 2009, p30
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Reviewed on Apr. 28, 2011 by TerriKate
Awesome! Definitely our new favorite! I put a whole can of corn in, rather than just the 1/2 cup, and substituted taco sauce because I didn't have any salsa on hand. The whole thing took maybe 6 minutes from start to finish! Thanks for this recipe!
Reviewed on Mar. 31, 2011 by lenavoth
Best quick and easy recipe ever!
Reviewed on Jan. 08, 2011 by dencount
We love this recipe and so have several people we told about it. It tastes great and is the easiest recipe I have ever made.
Reviewed on Nov. 28, 2010 by heidimharper
Really so quick, delicious & easy! Used frozen corn. Also good with crunched up tortilla chips! Yum!
Reviewed on Nov. 17, 2010 by bmush
VERY good.. I use either a 11 oz.can of mexicorn or southwest style corn with black beans instead of the corn tho. Also a little chopped cilantro with the green onions is very tasty.
Reviewed on Nov. 16, 2010 by chinoclawdia
Quick and easy and very good.
Reviewed on Nov. 14, 2010 by pattgheith
Way good! Definitely a keeper. Doubled the recipe and added extra corn plus some cubed, cooked butternut squash. Pureed a half can of the beans and added to soup for extra thickness. Topped with sour cream, sprinkled on a small amount of shredded cheese and avocado.
Reviewed on Nov. 08, 2010 by chin-chilla
Made this over the weekend and it is going to be a new staple in our home. My husband and I both loved it, not to mention how easy it was to throw together. We did a full can of corn and doubled the taco seasoning. Really great and the green onion was perfect on top!
Reviewed on Nov. 08, 2010 by maggieaw
Really good and so easy and fast to whip up. My husband and I enjoyed this quick hearty soup on a laid back fall evening. Perfect end to the day. We served it with chunks of crusty bread- very tasty!
Reviewed on Nov. 07, 2010 by BarryB
Made this again Thrusday night and added a can of Rotel Tomatos to the mixed, spiced it up a little.
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