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This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Cooking for 2: Bart's Black Bean Soup for Two
Nutritional Facts 1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Bart's Black Bean Soup in Simple & Delicious November/December 2009, p30
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Reviewed on Feb. 26, 2013 by jillanglemyer
My 16 year old daughter made this. She decided it needed more flavor and added a can of chili tomatoes. We put crushed tortilla chips , avocado slices, and sour cream on top. I thought it was delicious.
Reviewed on Feb. 15, 2013 by tea-talk
Doubled the recipe and used homemade salsa. Great, quick dinner! Ate leftovers for lunch the rest of the week :) I will be keeping this recipe! Thanks!
Reviewed on Jan. 08, 2013 by lisa53202
Quick and simple. I added some leftover cubed chicken. The toppings are a must; sour cream is also good.
Reviewed on Jan. 07, 2013 by mjlouk
Wow - we couldn't believe how good this was! It was so easy but so delicious!!
Reviewed on Jan. 05, 2013 by ahd605
loved it with a grouper sandwich:-)
Reviewed on Jan. 04, 2013 by ahd605
Great super easy and we had it with Shaws frozen Grouper burgers was a great combo tast went well together. we will have agein and will add to my boating meals for sail on weekend trips.
Reviewed on Nov. 04, 2012 by saraupu
Just made this soup and it so delicious. It seemed a bit thin and I like a thicker soup so I added a cup of salsa and a whole can of corn. I added everything all at once, brought it to a boil, then let it simmer for about 15 mintues. I also added a lit bit of chili powder and cumin and left out the pepper sauce. I think it would also be good with chicken or ground, cooked turkey and a little jalapeno added.
Reviewed on Oct. 30, 2012 by rkeller
This soup is delicious! I used dried beans, frozen corn, and made it on the stove rather than using the microwave, but it was still quick and easy.
This soup is delicious! I used dried beans and cooked it on the stove rather than using the microwave, but it was still quick and easy.
Reviewed on Oct. 18, 2012 by dawnettaf
I started making this last year and it is still my new favorite! Yum...
Reviewed on Oct. 18, 2012 by divis67
This soup is delicious. It has become a regular part of my menu. Love it!
Reviewed on Oct. 13, 2012 by Sallmann
I doubled this reciped, but added 2 cups cooked chicken. Added some southwestern seasoning instead of hot sauce. Served it with cornbread. WONDERFUL. Should have tripled it!
Reviewed on Jul. 26, 2012 by cptholt
I made this once for a vacation dinner. Even my sister, who hates spicy foods, LOVED it! I have been looking for it forever- I will make it tonight now that I found it again.
Reviewed on Dec. 30, 2011 by Debbilou
Unbelievably good for something so simple! Was just enough for the two of us.
Reviewed on Nov. 29, 2011 by TetonWarrior
Excellent quick recipe that is full of energy. I added about 1/8 cup of chopped thick sliced Black Forest bacon fried in lime juice to the recipe and it was outstanding. the bacon blended very well with the other ingredients, however I think frying the bacon in lime juice was the key in enhancing the taste of the soup!
Reviewed on Sep. 29, 2011 by SallyJ
I forgot to say that I used frozen corn--zapped it for a minute. Great quick recipe.
This was very quick and easy. I think it could use some salt & pepper, but still good as it is written. I think this could have a lot of variations made to it; onions, garlic, kidney beans, navy beans, chili powder or what ever spices you like. Green chiles would probably be good to in it.
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