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This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Cooking for 2: Bart's Black Bean Soup for Two
Nutritional Facts 1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Bart's Black Bean Soup in Simple & Delicious November/December 2009, p30
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.
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Reviewed on Dec. 30, 2011 by Debbilou
Unbelievably good for something so simple! Was just enough for the two of us.
Reviewed on Nov. 29, 2011 by TetonWarrior
Excellent quick recipe that is full of energy. I added about 1/8 cup of chopped thick sliced Black Forest bacon fried in lime juice to the recipe and it was outstanding. the bacon blended very well with the other ingredients, however I think frying the bacon in lime juice was the key in enhancing the taste of the soup!
Reviewed on Sep. 29, 2011 by SallyJ
I forgot to say that I used frozen corn--zapped it for a minute. Great quick recipe.
This was very quick and easy. I think it could use some salt & pepper, but still good as it is written. I think this could have a lot of variations made to it; onions, garlic, kidney beans, navy beans, chili powder or what ever spices you like. Green chiles would probably be good to in it.
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