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Barley is delightful paired with garden-fresh zucchini in this flavorful recipe.National Barley Foods Council, Mary Sullivan, Spokane, Washington
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Nutrition Facts: 1 serving (1 each) equals 279 calories, 11 g fat (5 g saturated fat), 31 mg cholesterol, 557 mg sodium, 33 g carbohydrate, 8 g fiber, 14 g protein.
Barley Zucchini Boats published in Country Woman July/August 1999, p40
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