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This is a scrumptious sandwich recipe that will soon become a staple in your house.—National Barley Foods Council, Mary Sullivan, Spokane, Washington
Nutritional Facts 1 serving (1 each) equals 303 calories, 16 g fat (7 g saturated fat), 49 mg cholesterol, 653 mg sodium, 25 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Barley Wraps in Country Woman July/August 1999, p41
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