Barley Wraps
Country Woman
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SERVINGS: 12
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep: 20 min. Cook: 1 hour
Ingredients:
- 1-1/2 cups water
- 1/2 cup medium pearl barley
- 1/4 teaspoon salt
- 3/4 pound ground turkey
- 1 cup chunky salsa
- 1 cup fresh or frozen corn
- 1 can (4 ounces) chopped green chilies, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 3 cups (12 ounces) shredded cheddar cheese
- 12 flour tortillas (6 to 7 inches), warmed
Directions:
In a saucepan, combine water, barley and salt; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until tender. In a skillet, cook turkey until no longer pink; drain. Add the barley, salsa, corn, chilies, olives and seasonings; cover and simmer for 15 minutes. Stir in the cheese. Spoon into tortillas and roll up. Yield: 1 dozen.