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Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter.
Nutritional Facts 1 serving (1 cup) equals 160 calories, 2 g fat (1 g saturated fat), 24 mg cholesterol, 939 mg sodium, 22 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Barley Turkey Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p104
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Reviewed on Nov. 30, 2011 by ILucy
Scrump-diddly-umptious!!!
Reviewed on Nov. 27, 2011 by ILucy
Best "Barley Soup" ever!I used chicken in place of turkey(none O/H), lovely large potful Good to freeze too. It will be new favorite soup!
Best "Barley Soup" ever!
I used chicken in place of turkey(none O/H), lovely large potful Good to freeze too. It will be new favorite soup!
Reviewed on Oct. 17, 2011 by rudylenak
good soup i leave out the allspice
Reviewed on Sep. 21, 2010 by kimberlymmeyer
This soup is delicious and perfect for a cool fall day. My husband said it was the best soup he had ever tasted! I will definitely make it again!
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