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In this recipe, the good-tasting grain simmers in a broth brightened with a cornucopia of vegetables. Try it for a savory supper or lunch.National Barley Foods Council, Mary Sullivan, Spokane, Washington
Nutritional Facts 1 serving (1 cup) equals 159 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 292 mg sodium, 24 g carbohydrate, 6 g fiber, 10 g protein.
Originally published as Barley Peasant Soup in
Taste of Home
February/March 1994, p19
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