Barley Chicken Chili Recipe

Barley Chicken Chili Recipe Barley Chicken Chili Recipe photo by Taste of Home Rating 0

This recipe is:

Quick

Diabetic Friendly

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Barley Chicken Chili Recipe
  • Prep/Total Time: 25 min.
  • Yield: 9 Servings
5 20 25

Ingredients

  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 teaspoon olive oil
  • 2-1/4 cups water
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup quick-cooking barley
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 3 cups cubed cooked chicken breast

Directions

  • In a large saucepan, saute onion and green pepper in oil until tender. Add the water, tomato sauce, broth, tomatoes, barley, chili powder, cumin and garlic powder; bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes. Add chicken. Cover and simmer for 5 minutes longer or until barley is tender. Yield: 9 servings (about 2 quarts).

Originally published as Barley Chicken Chili in The Taste of Home Cookbook , p36

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Barley Chicken Chili Recipe

Barley Chicken Chili

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