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"I found this hearty stew recipe in an old cookbook purchased at a flea market," recalls Judy McCarthy of Derby, Kansas. "The blend of beef and barley really hits the spot on cool days."
Nutritional Facts 1 serving (1 cup) equals 332 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,681 mg sodium, 35 g carbohydrate, 6 g fiber, 25 g protein.
Originally published as Barley Burger Stew in Taste of Home October/November 2000, p11
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Reviewed on Apr. 29, 2010 by kristif
Have made this many times! Reheats so well.
Reviewed on Sep. 27, 2009 by gsjane
yum!
Reviewed on Mar. 18, 2009 by Big Jude
This stew is so tasty you have to try it.Big Jude
This stew is so tasty you have to try it.
Big Jude
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