100% would make again
Read reviews (2)
Rate recipe
"I found this hearty stew recipe in an old cookbook purchased at a flea market," recalls Judy McCarthy of Derby, Kansas. "The blend of beef and barley really hits the spot on cool days."
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 cup) equals 332 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,681 mg sodium, 35 g carbohydrate, 6 g fiber, 25 g protein.
Barley Burger Stew published in Taste of Home October/November 2000, p11
This ultimate beef stew loaded with fresh flavors. Perfect to warm you up on a cold evening, this stew is a…
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Sep. 27, 2009 by gsjane
yum!
Reviewed on Mar. 18, 2009 by Big Jude
This stew is so tasty you have to try it.Big Jude
This stew is so tasty you have to try it.
Big Jude
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009