[X]

Home > Recipes > Barley Burger Stew

Barley Burger Stew Recipe

Barley Burger Stew Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

"I found this hearty stew recipe in an old cookbook purchased at a flea market," recalls Judy McCarthy of Derby, Kansas. "The blend of beef and barley really hits the spot on cool days."

[X]

Rate Barley Burger Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barley Burger Stew Recipe

Prep: 15 min. Cook: 50 min.

Yield: 2 Servings

15 50 65

Ingredients

1/2 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 small onion, chopped
1/4 cup chopped celery
2-1/4 cups tomato juice
1/2 cup water
1/4 cup medium pearl barley
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in the tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 332 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,681 mg sodium, 35 g carbohydrate, 6 g fiber, 25 g protein.

Originally published as Barley Burger Stew in Taste of Home October/November 2000, p11

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Barley Burger Stew

Barley Burger Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on May. 26, 2013 by karebear0099

I am not sure why but my below review did not have the stars show up.

Reviewed on May. 26, 2013 by karebear0099

This was sooo easy and it was really good. I doubled the recipe and froze some of it. When reheated it is just as good. Has a hearty meaty tomato flavor.