- are almost tender and barley is cooked. Stir in tomatoes and
- vinegar; heat through. Ladle into serving bowls. Top with a dollop
- of sour cream if desired. Sprinkle with dill. Yield: 16 servings.
Nutrition Facts: One serving (1 cup, without sour cream) equals 110 calories, 1 g fat (0 saturated fat), 0 cholesterol, 227 mg sodium, 26 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.