Be the first to write a review
If you and your family like stuffed peppers, you're going to love this recipe. Instead of the usual rice, these fresh green peppers are filled with barley and a nice blend of seasonings, along with ground beef.National Barley Foods Council, Mary Sullivan, Spokane, Washington
Nutritional Facts 1 serving (1 each) equals 214 calories, 6 g fat (2 g saturated fat), 19 mg cholesterol, 414 mg sodium, 31 g carbohydrate, 8 g fiber, 12 g protein.
Originally published as Barley Bell Peppers in
July/August 1999, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013