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When I was working full-time, this BBQ was an easy way to have dinner ready when I arrived home from work. It's fall-apart tender and makes enough to freeze for another night! —Louise Watkins, Sparta, Wisconsin
This recipe is:
Nutritional Facts 1 sandwich equals 297 calories, 7 g fat (2 g saturated fat), 53 mg cholesterol, 336 mg sodium, 34 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Barbecues for the Bunch in
August/September 2008, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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