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Barbecued Wild Duck
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2 wild ducks (1 pound each), split in half
1/4 cup butter
1/2 cup ketchup
1/2 cup chopped onion
1 garlic clove, minced
5 teaspoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon hot pepper sauce
Place ducks in a 13-in. x -in. x 2-in. baking dish. Cover and bake at 350° for
1-3/4 to 2 hours or until tender. Meanwhile, combine the remaining ingredients
in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Baste ducks with sauce during the last 30 minutes of baking time.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |