Barbecued Wild Duck Recipe

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"Our three grown sons still request this finger-licking dish each fall," says Gloria Wedo of Slayton, Minnesota. "Basting with the homemade barbecue sauce keeps the poultry nice and moist."

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Barbecued Wild Duck Recipe

Prep: 15 min. Bake: 1-3/4 hours

Yield: 4 Servings

15 105 120

Ingredients

2 wild ducks (1 pound each), split in half
1/4 cup butter, cubed
1/2 cup ketchup
1/2 cup chopped onion
1 garlic clove, minced
5 teaspoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon hot pepper sauce

Directions

Place ducks in a 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-3/4 to 2 hours or until tender.
Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Baste ducks with sauce during the last 30 minutes of baking time. Yield: 4 servings.

Nutritional Facts 1 serving (8 ounces) equals 306 calories, 22 g fat (11 g saturated fat), 87 mg cholesterol, 1,148 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Barbecued Wild Duck in Taste of Home October/November 2000, p60

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Barbecued Wild Duck

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(1-1) of 1 reviews

Reviewed on Nov. 02, 2010 by KaylaG

I thought this sauce was amazing! I think next time instead of using the duck as whole, I would just cook the breast and smother it in the sauce. Very yummy!!