Barbecued Turkey Slices Recipe

Barbecued Turkey Slices RecipePhoto by: Taste of Home Barbecued Turkey Slices Recipe Rating 5

At banquets, church dinners and even wedding buffets, this tantalizing turkey is a "must" for the table. It was a hit with the 100-plus guests at our family reunion. I've served it with cheesy potatoes and assorted summer salads. It's a snap to fix ahead of time and keeps well in the freezer.

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Barbecued Turkey Slices Recipe
  • Prep: 5 min. + marinating Grill: 10 min.
  • Yield: 8-10 Servings
5 10 15

Ingredients

  • 1/2 cup grapefruit or citrus soda
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 2-1/2 teaspoons garlic powder
  • 1 teaspoon prepared horseradish
  • 2-1/2 pounds boneless skinless turkey breast, cut into 3/4-inch slices

Directions

  • In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish. Add turkey slices. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight.
  • Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until juices run clear. Yield: 8-10 servings.

Originally published as Barbecued Turkey Slices in Country Woman May/June 2001, p33

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Reviews for Barbecued Turkey Slices (1)

Barbecued Turkey Slices Recipe

Barbecued Turkey Slices

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Reviewed on Jul. 22, 2009 by mel7445

I thought the incredients in this marinade were so odd, but wow, the flavor was great! Definitely a keeper!

 
 
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