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At banquets, church dinners and even wedding buffets, this tantalizing turkey is a "must" for the table. It was a hit with the 100-plus guests at our family reunion. I've served it with cheesy potatoes and assorted summer salads. It's a snap to fix ahead of time and keeps well in the freezer.
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Originally published as Barbecued Turkey Slices in Country Woman May/June 2001, p33
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Reviewed on Jul. 22, 2009 by mel7445
I thought the incredients in this marinade were so odd, but wow, the flavor was great! Definitely a keeper!
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