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These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 sandwich equals 340 calories, 8 g fat (3 g saturated fat), 56 mg cholesterol, 637 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1/2 fat.
Originally published as Barbecued Turkey Sandwiches in Light & Tasty June/July 2003, p13
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Reviewed on Jun. 15, 2009 by Grammy62OH
got to try this. kids don't like texture of ground beef, but they would like this. Turkey is my favorite food.
Reviewed on Dec. 09, 2008 by evansh01
looks yummy!
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