Barbecued Turkey Pizza 1 cup water (70° to 80°) 2 tablespoons olive oil 1 tablespoon sugar 1 teaspoon salt 3 cups all-purpose flour 2 teaspoons active dry yeast 3/4 cup barbecue sauce 1-1/2 cups cubed cooked turkey breast 1/2 cup fresh or frozen corn, thawed 1 small red onion, julienned 1 small green pepper, julienned 1 garlic clove, minced 1 cup (4 ounces) shredded part-skim mozzarella cheese Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Barbecued Turkey Pizza cont. 1/2 cup shredded reduced-fat cheddar cheese 1/4 cup grated Parmesan cheese In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008

	Barbecued Turkey Pizza or until the crust is golden brown. Yield: 8 servings. Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008