Barbecued Turkey Pizza
Light & Tasty
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My bread machine makes the crust for this mouth-watering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.
—Krista Frank of Rhododendron, Oregon
SERVINGS: 8
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 20 min. + standing Bake: 25 min.
Ingredients:
- 1 cup water (70° to 80°)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 3/4 cup barbecue sauce
- 1-1/2 cups cubed cooked turkey breast
- 1/2 cup fresh or frozen corn, thawed
- 1 small red onion, julienned
- 1 small green pepper, julienned
- 1 garlic clove, minced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup grated Parmesan cheese
Directions:
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly.
Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown. Yield: 8 servings.