Barbecued Turkey Pizza Recipe

Nutrition Facts

  • One serving:
  • Calories:
  • 366
  • Fat:
  • 9 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 38 mg
  • Sodium:
  • 663 mg
  • Carbohydrate:
  • 52 g
  • Fiber:
  • 2 g
  • Protein:
  • 20 g
  • Diabetic Exchange:
  • 3 starch, 2 lean meat, 1/2 fat.


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Barbecued Turkey Pizza

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My bread machine makes the crust for this mouth-watering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light. —Krista Frank of Rhododendron, Oregon

SERVINGS: 8

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 20 min. + standing Bake: 25 min.

Ingredients:

  • 1 cup water (70° to 80°)
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 3/4 cup barbecue sauce
  • 1-1/2 cups cubed cooked turkey breast
  • 1/2 cup fresh or frozen corn, thawed
  • 1 small red onion, julienned
  • 1 small green pepper, julienned
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1/4 cup grated Parmesan cheese

Directions:

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
    When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
    Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly.
    Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown. Yield: 8 servings.


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