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Barbecued Turkey Chili
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1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) hot chili beans
1 can (15 ounces) turkey chili with beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1/3 cup barbecue sauce
In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook
on high for 4 hours or until heated through and flavors are blended.
Yield: 4-6 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |