Barbecued Turkey Chili
The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together.
-Melissa Webb
Ellsworth Air Force Base, South Dakota4-6 ServingsPrep: 5 min. Cook: 4 hours
Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) hot chili beans, undrained
- 1 can (15 ounces) turkey chili with beans
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/3 cup barbecue sauce
Directions
- In a 3-qt. slow cooker, combine all of the ingredients. Cover and
- cook on high for 4 hours or until heated through and flavors are
- blended. Yield: 6 servings.
Nutrition Facts: 1 serving (1 cup) equals 215 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 936 mg sodium, 36 g carbohydrate, 10 g fiber, 14 g protein.