Barbecued Turkey Chili
The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together.
-Melissa Webb
Ellsworth Air Force Base, South Dakota
SERVINGS
|
4-6
|
CATEGORY
|
Soup
|
METHOD
|
Slow Cooker
|
PREP |
5 min. |
COOK
|
240 min.
|
TOTAL
|
245 min.
|
INGREDIENTS
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) hot chili beans
- 1 can (15 ounces) turkey chili with beans
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/3 cup barbecue sauce