Barbecued Turkey Chili
Quick Cooking
The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together.
-Melissa Webb
Ellsworth Air Force Base, South Dakota
SERVINGS: 4-6
CATEGORY: Soup
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 4 hours
Ingredients:
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) hot chili beans
- 1 can (15 ounces) turkey chili with beans
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/3 cup barbecue sauce
Directions:
In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook on high for 4 hours or until heated through and flavors are blended. Yield: 4-6 servings.