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I don't remember where my sister found this recipe, but it quickly became a family favorite. From the zesty, flavorful sauce and crispy skin to the juicy and tender meat, it's the best Thanksgiving turkey I've ever tried. —Valerie Delano, Cascade, Montana
Nutritional Facts 8 ounces cooked turkey with 2 tablespoons sauce equals 709 calories, 32 g fat (8 g saturated fat), 245 mg cholesterol, 1,451 mg sodium, 30 g carbohydrate, 1 g fiber, 73 g protein.
Originally published as Barbecued Turkey in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p122
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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