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Barbecued Sticky Ribs

Barbecued Sticky Ribs
If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.
6-8 ServingsPrep: 10 min. Bake: 1 hour 20 min.

Ingredients

  • 3/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3-1/2 to 4-1/2 pounds pork spareribs (2 racks)
  • SAUCE:
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 small onion, chopped
  • 1 cup water
  • 1/2 cup light corn syrup
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon ground cinnamon

Directions

  • Combine garlic powder, salt and pepper; rub onto both sides of ribs.
  • Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 325° for 30-35 minutes; drain. Combine sauce ingredients;
  • pour over ribs. Bake 50-60 minutes longer or until meat is tender,
  • basting occasionally. Cut into serving-size pieces. Yield: 6-8
  • servings.
© Taste of Home 2013

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Barbecued Sticky Ribs (continued)

Nutrition Facts: 1 serving (1 each) equals 475 calories, 28 g fat (10 g saturated fat), 112 mg cholesterol, 860 mg sodium, 28 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013