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If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.
Nutritional Facts 1 serving (1 each) equals 475 calories, 28 g fat (10 g saturated fat), 112 mg cholesterol, 860 mg sodium, 28 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Barbecued Sticky Ribs in Country Extra July 1994, p47
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jul. 02, 2012 by LibbiPeach
The ribs were delicious, but the sauce was lacking, didn't even taste like barbecue sauce. I bought two slabs of ribs, but only cooked one, as i found when i got home that each slab was 5lbs each and still there was half the sauce left. I frankly couldn't have put it all on or it would have run over the pan. Next time i will cook using these instructions, but using a different sauce.
Reviewed on Jan. 25, 2012 by rbnoppie
I halved the recipe to feed my boyfriend and I. I didn't have to drain the pan, which I thought was odd. It was easy and perfect for us college kids, who like an occasional nice meal.
Reviewed on Jul. 18, 2011 by lady44
Loved the outcome. Easy, Fast and delicious. My guys loved these and I am making them again tonight. The sauce thickened up and was great.
Reviewed on Jun. 22, 2011 by tbriggs
That flavor of the sauce was lacking
Reviewed on Jun. 19, 2011 by coordinatora
Made these for Father's Day dinner and they were wonderful. I will definitely make these for football games. very easy, very tasty. Served with potato salad and cole slaw.
Reviewed on Jun. 18, 2011 by putterh
After reading the review above I halved the amount of water and it was almost perfect. Personally, I prefer a thicker sauce so maybe next time I will cut back again. The sauce had great flavor and I will definitively add it to my recipe box to make again!
Reviewed on Jun. 16, 2011 by Katgirlsue
Awesome & easy! Lurky - maybe you missed the direction to drain the pan before you put the BBQ sauce on.......
Reviewed on Jun. 16, 2011 by Bleugerman
These were awesome. Came out just perfect.
Reviewed on Apr. 06, 2009 by lurky27
I followed this recipe with precision, and I was disappointed when the ribs were done baking. The sauce tasted good, but was very watery and therefore it was difficult to maneuver the pan out of the oven.
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