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Barbecued Steak Strips
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1 pound boneless beef sirloin steak, cut into 1/2-inch strips
1 tablespoon canola oil
1 to 2 cups barbecue sauce
2 tablespoons honey
1 teaspoon sugar
In a large skillet, brown steak in oil over medium-high heat until no
longer pink; drain. Combine the barbecue sauce, honey and sugar; pour
over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15
minutes or until the sauce is slightly thickened and meat is tender.
Yield: 3-4 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |