Nutrition Facts

  • One serving:
  • (1/4 pound)
  • Calories:
  • 256
  • Fat:
  • 10 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 63 mg
  • Sodium:
  • 556 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 23 g

Barbecued Steak Strips

"When our oven broke and I could only use the stove, I got creative with my skillet cooking!" relates Lynnelle Nissen of Beaver Crossing, Nebraska. "That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans."

SERVINGS

3-4

CATEGORY

Main Dish

METHOD

Stir-Fry

PREP

10 min.

COOK

20 min.

TOTAL

30 min.

INGREDIENTS

  • 1 pound boneless beef sirloin steak, cut into 1/2-inch strips
  • 1 tablespoon canola oil
  • 1 to 2 cups barbecue sauce
  • 2 tablespoons honey
  • 1 teaspoon sugar

DIRECTIONS

In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain. Combine the barbecue sauce, honey and sugar; pour over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until the sauce is slightly thickened and meat is tender. Yield: 3-4 servings.

Printed from tasteofhome.com Oct 6, 2008

Copyright Reiman Media Group, Inc © 2008