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"When our oven broke and I could only use the stove, I got creative with my skillet cooking!" relates Lynnelle Nissen of Beaver Crossing, Nebraska. "That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans."
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Nutritional Facts 1 serving (1/4 pound) equals 256 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 556 mg sodium, 18 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Barbecued Steak Strips in
September/October 2003, p12
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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