Barbecued Steak Strips
Quick Cooking
"When our oven broke and I could only use the stove, I got creative with my skillet cooking!" relates Lynnelle Nissen of Beaver Crossing, Nebraska. "That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans."
SERVINGS: 3-4
CATEGORY: Main Dish
METHOD: Stir-Fry
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 pound boneless beef sirloin steak, cut into 1/2-inch strips
- 1 tablespoon canola oil
- 1 to 2 cups barbecue sauce
- 2 tablespoons honey
- 1 teaspoon sugar
Directions:
In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain. Combine the barbecue sauce, honey and sugar; pour over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until the sauce is slightly thickened and meat is tender. Yield: 3-4 servings.