Home > Recipes > Barbecued Steak Strips

Barbecued Steak Strips Recipe

"When our oven broke and I could only use the stove, I got creative with my skillet cooking!" relates Lynnelle Nissen of Beaver Crossing, Nebraska. "That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans."

This recipe is:

Quick

[X]

Rate Barbecued Steak Strips Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Steak Strips Recipe

Prep/Total Time: 30 min.

Yield: 3-4 Servings

10 20 30

Ingredients

1 pound beef top sirloin steak, cut into 1/2-inch strips
1 tablespoon canola oil
1 to 2 cups KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
2 tablespoons honey
1 teaspoon sugar

Directions

In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain. Combine the barbecue sauce, honey and sugar; pour over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until the sauce is slightly thickened and meat is tender. Yield: 3-4 servings.

Nutritional Facts 1 serving (1/4 pound) equals 256 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 556 mg sodium, 18 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Barbecued Steak Strips in Quick Cooking September/October 2003, p12