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Meet the Cook: All of us - my husband, our two sons (19 and 16) and I - love to eat barbecued ribs. But the closest rib restaurant to us in Denver, 150 miles away. So I came up with this recipe. It's now our traditional meal on the Fourth of July.
-Jane Uphoff, Idalia, Colorado
This recipe is:
Nutritional Facts 1 serving (12 ounces) equals 762 calories, 56 g fat (19 g saturated fat), 191 mg cholesterol, 938 mg sodium, 16 g carbohydrate, 2 g fiber, 48 g protein.
Originally published as Barbecued Spareribs in
July/August 1997, p29
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