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My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for pork ribs covered in a rich tangy sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 1,024 calories, 64 g fat (23 g saturated fat), 255 mg cholesterol, 2,141 mg sodium, 48 g carbohydrate, 1 g fiber, 62 g protein.
Originally published as Barbecued Spareribs in Taste of Home February/March 1995, p25
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Reviewed on Mar. 08, 2012 by dozer1025
love it love it love.i make these ribs a lot everyone talks about them they are great
Reviewed on Sep. 02, 2011 by jodden
I have been making these ribs for close to 10 years and my dad constantly brags about them.
Reviewed on Sep. 25, 2010 by lahall64
Just made these tonight - they were DELICIOUS! Cooked exactly like the recipe said. Only wished I had doubled the recipe - no leftovers!
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