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Barbecued Smoked Sausage And Lima Beans Recipe

Barbecued Smoked Sausage And Lima Beans Recipe photo by Taste of Home

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There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.

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Barbecued Smoked Sausage And Lima Beans Recipe

Prep: 25 min. Cook: 25 min.

Yield: 6 Servings

25 25 50

Ingredients

1 cup chopped sweet onion
1 cup chopped green pepper
4 garlic cloves, minced
2 teaspoons olive oil
1 package (16 ounces) reduced-fat fully cooked smoked Polish sausage, cut into 3/4 slices
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons ground mustard
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen baby lima beans
Hot cooked rice

Directions

In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice. Yield: 6 servings.

Nutritional Analysis: 1-1/3 cups sausage mixture (calculated without rice) equals 367 calories, 9 g fat (4 g saturated fat), 41 mg cholesterol, 1,003 mg sodium, 53 g carbohydrate, 6 g fiber, 21 g protein.

Originally published as Barbecued Smoked Sausage And Lima Beans in Light & Tasty December/January 2005, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Barbecued Smoked Sausage And Lima Beans

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Reviewed on Mar. 07, 2011 by choney2

My family and I love this recipe! I have made it many times and it never have left overs. Vary the taste with the type of sausage- kielbasa, chicken sausages (I am presently using a chicken apple sausage which works great). This recipe is simple and easy. I also use canned black beans or red kidney beans (my family prefers them) to the limas. Enjoy.

Reviewed on Mar. 14, 2010 by madelineheart

One of our absolute favorites! I only use half the tomatoes, half the spices and half the lima beans.

Reviewed on Feb. 09, 2010 by daisey5

I did this in a slow cooker and it was good.