- Broil 4 to 5 in. from the heat for 5-10 minutes on each side or
- until sauce is bubbly. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 388 calories, 17 g fat (6 g saturated fat), 68 mg cholesterol, 1,281 mg sodium, 35 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.