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Barbecued Short Ribs

3-1/2 to 4 pounds beef short ribs
1-1/2 cups water
1 medium onion, sliced
1 tablespoon vinegar
SAUCE:
1/2 cup ketchup
1/4 cup chopped onion
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

In a Dutch oven, combine ribs, water, onion and vinegar; bring to a

Printed from tasteofhome.com Jul 25, 2008

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Barbecued Short Ribs cont.

boil. Reduce hat; cover and simmer for 1 hour, turning ribs
occasionally. Drain. Place ribs in a single layer in an ungreased
13-in. x 9-in. x 2-in. baking dish. Combine sauce ingredients; spoon
over ribs. Cover and bake at 325° for 1-1/4 hours or until meat
is tender.

Yield: 4-6 servings.