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This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use.
-Margery Bryan, Royal City, Washington
Nutritional Facts 1 serving (12 ounces) equals 241 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 475 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Barbecued Short Ribs in
Taste of Home
October/November 1998, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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