Home > Recipes > Barbecued Short Ribs

Barbecued Short Ribs Recipe

Photo by: Taste of Home

People like the blending of many different flavors in this recipe. I consider it a very special one and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition. We have eight children - the oldest is 18, and the youngest is 11 months. -Cheryl Niemela, Cokato, Minnesota

This recipe is:

Contest Winning

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Barbecued Short Ribs Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6-8 Servings
Prep: 1 hour 40 min. Broil: 10 min.

Ingredients

5 pounds bone-in beef short ribs, trimmed
2 medium onions, finely chopped
2 garlic cloves, minced
2 tablespoons Crisco® Pure Olive Oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chili sauce
1/3 cup soy sauce
1/3 cup honey
1/4 cup packed brown sugar
1/4 cup ketchup
2 teaspoons chili powder
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
1/8 teaspoon dried oregano
1/8 teaspoon Liquid Smoke, optional

Directions

Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender.
Meanwhile, in a saucepan, saute onions and garlic in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Drain ribs. Arrange on a broiler pan and baste with barbecue sauce. Broil 4 to 5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 388 calories, 17 g fat (6 g saturated fat), 68 mg cholesterol, 1,281 mg sodium, 35 g carbohydrate, 2 g fiber, 25 g protein.

Barbecued Short Ribs published in Country Woman September/October 1998, p33