Barbecued Salmon
For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.—Country Woman Test Kitchen4 ServingsPrep/Total Time: 20 min.
Ingredients
- 2/3 cup KC Masterpiece®
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KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.
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- 2 tablespoons brown sugar
- 2 tablespoons chili garlic sauce
- 1 tablespoon rice vinegar
- 1 teaspoon lime juice
- 1 teaspoon soy sauce
- 4 salmon fillets (6 ounces each)
- 1 tablespoon minced fresh cilantro
Directions
- In a small bowl, combine the first six ingredients; set aside 1/4 cup
- for serving.
- Moisten a paper towel with cooking oil; using long-handled tongs,
- lightly coat the grill rack. Grill salmon, covered, over hot heat or
- broil 3-4 in. from the heat for 5-10 minutes or until fish flakes
- easily with a fork, basting occasionally with barbecue sauce
- mixture.
- Top with reserved sauce; sprinkle with cilantro. Yield: 4 servings.
Nutrition Facts: 1 serving equals 383 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 785 mg sodium, 15 g carbohydrate, 1 g fiber, 35 g protein.