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For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.—Country Woman Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 serving equals 383 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 785 mg sodium, 15 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Barbecued Salmon in Country Woman April/May 2011, p38
Full-Bodied White Wine
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