Barbecued Salmon Recipe

Barbecued Salmon Recipe photo by Taste of Home

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For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.—Country Woman Test Kitchen

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Barbecued Salmon Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

2/3 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 tablespoons brown sugar
2 tablespoons chili garlic sauce
1 tablespoon rice vinegar
1 teaspoon lime juice
1 teaspoon soy sauce
4 salmon fillets (6 ounces each)
1 tablespoon minced fresh cilantro

Directions

In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture.
Top with reserved sauce; sprinkle with cilantro. Yield: 4 servings.

Nutritional Facts 1 serving equals 383 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 785 mg sodium, 15 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Barbecued Salmon in Country Woman April/May 2011, p38