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My husband and I got this recipe from a chef in 1982...and we've never served salmon any other way since then! Everyone loves the mild-tasting marinade, and out here in Washington friends are always asking me for the recipe.
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Barbecued Salmon published in Country June/July 1990, p47
This BBQ salmon recipe is a true delight. With a spicy kick, it captures all of those true Moroccan…
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