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Folks love to see a huge platter of these tender barbecued ribs arrive at the table. Since the ribs are cooked ahead, they simply need to be browned and reheated on the grill. I love the easy last-minute preparation and magnificent results. Raves begin with the first bite.
Originally published as Barbecued Sage Spareribs in Taste of Home June/July 1999, p39
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Reviewed on Sep. 12, 2011 by sweettreat101
This is my favorite rib recipe. Full of flavor and fall off the bones good. You can make them the night before and throw them on the grill or in the oven the next day. Thank you for the wonderful recipe.
Reviewed on Mar. 10, 2010 by joedebfry
My kitchen smells fantastic as I'm simmering these ribs today. I've made them many times; they're a family favorite. My son requested these ribs for his picnic-style wedding rehearsal dinner. Rather than spareribs, I use country-style ribs.
Reviewed on May. 19, 2008 by nana22
I have made this recipe for ribs every Memorial Day since I found it. Everyone loves it, even the grandkids. The pork is "fall off the bone " tender. I like that you can make them the night before and just throw on the grill the next day. Excellent!!
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